TEFAP Rules for Food Pantries in Virginia
In Virginia, TEFAP (The Emergency Food Assistance Program) is run by VDACS Food Distribution Program. This page sets out what a food pantry or other distribution site has to do: who qualifies, what each household declares, what you record at each visit, how long you keep it, how complaints are handled and what you report. Where Virginia's own documents disagree, that is said plainly rather than smoothed over.
Virginia's TEFAP agency and official documents
- VDACS Food Distribution Program — the State agency's food distribution page, which covers TEFAP (checked 2026-10-10).
Who qualifies: the income limit
Household income at or below 250% of the federal poverty guidelines (official table: TEFAP Income Guidelines 2025 (BRAFB)). Households in these programs qualify without an income test:
- SNAP
- TANF
- SSI
- Medicaid
- free/reduced lunch
| Household size | Per year | Per month |
|---|---|---|
| 1 | $39,900 | $3,325 |
| 2 | $54,100 | $4,508 |
| 3 | $68,300 | $5,692 |
| 4 | $82,500 | $6,875 |
| 5 | $96,700 | $8,058 |
| 6 | $110,900 | $9,242 |
| 7 | $125,100 | $10,425 |
| 8 | $139,300 | $11,608 |
| Each additional person | +$14,200 |
The eligibility declaration
Form: Self-Declaration of Income (SDI). How often: every 3 years change check monthly. Clients self-declare; proof of income is not required.
What to record at each visit
- daily list of households served, or date + initial the SDI each month served
Client signature at every pickup: No. Electronic signatures: Not published by the State (or not found in its public documents). Electronic intake: electronic-only records need a VDACS-approved record-keeping plan and two backups.
Proxies
pre-authorized alternate or one-time proxy note (kept); POA may certify. The proxy does not have to show ID.
What you must not collect
- ID cannot be required to receive TEFAP food.
How long to keep records
4 years — current year + 3 previous.
Civil rights
Complaints: no local forwarding deadline is published — forward promptly to VDACS Food Distribution Program Administrator or USDA. Anyone may complain, in writing or verbally, without giving a name. Training: at start and annually.
Posted or handed out:
- poster with complaint forms
Reporting
monthly to food bank.
- inventory
- households (once per month however many visits)
Storage temperatures
Refrigerated 32–40°F, frozen at or below 0°F, dry 50–70°F. Temperature log: at least 3 times a week (digital monitors must alert).
Also
- Most often a household may receive TEFAP: once a week
Sources
- www.brafb.org/wp-content/uploads/2025/05/TEFAP-Handbook-2025.pdf
- www.vdacs.virginia.gov/pdf/tefap-state-plan.pdf
TEFAP in nearby States
TEFAP in Kentucky · TEFAP in Maryland · TEFAP in North Carolina · TEFAP in West Virginia · all States