TEFAP Rules for Food Pantries in Vermont
In Vermont, TEFAP (The Emergency Food Assistance Program) is run by VT Agency of Education with the Vermont Foodbank. This page sets out what a food pantry or other distribution site has to do: who qualifies, what each household declares, what you record at each visit, how long you keep it, how complaints are handled and what you report. Where Vermont's own documents disagree, that is said plainly rather than smoothed over.
Vermont's TEFAP agency and official documents
- VT Agency of Education with the Vermont Foodbank — the State agency's food distribution page, which covers TEFAP (checked 2026-10-10).
Who qualifies: the income limit
Household income at or below 300% of the federal poverty guidelines (official table: Statement of Eligibility July 2026 (10 Feb 2026 - 30 Jun 2027)). Households in these programs qualify without an income test:
- child qualifying for free/reduced school meals
| Household size | Per year | Per month |
|---|---|---|
| 1 | $47,880 | $3,990 |
| 2 | $64,920 | $5,410 |
| 3 | $81,960 | $6,830 |
| 4 | $99,000 | $8,250 |
| 5 | $116,040 | $9,670 |
| 6 | $133,080 | $11,090 |
| 7 | $150,120 | $12,510 |
| 8 | $167,160 | $13,930 |
| Each additional person | +$17,040 |
The eligibility declaration
Form: Statement of Eligibility to Receive USDA Foods from TEFAP. How often: once a year, from 1 July. Clients self-declare; proof of income is not required.
What to record at each visit
- name
- household_size
Client signature at every pickup: No. Electronic signatures: Yes.
Proxies
client's written permission. The proxy does not have to show ID.
What you must not collect
- ID cannot be required to receive TEFAP food.
How long to keep records
3 years.
Civil rights
Complaints: no local forwarding deadline is published — forward promptly. Anyone may complain, in writing or verbally, without giving a name. Training: annual.
Posted or handed out:
- required signs
- Written Notice of Beneficiary Rights before first service
Reporting
monthly TEFAP-1 + quarterly service report (due 10 Jan/Apr/Jul/Oct) to Vermont Foodbank on TEFAP-1 Monthly Product Distribution Report.
- cases start/received/distributed/ending
- families
- total people
Storage temperatures
Refrigerated 32–40°F, frozen at or below 0°F, dry 50–70°F. Temperature log: logs required (no frequency).
Sources
- www.vtfoodbank.org/wp-content/uploads/2026/07/TEFAP-Statement-of-Eligibility-July-2026.pdf
- www.vtfoodbank.org/wp-content/uploads/2026/06/Guidance-for-Distribution-Sites-2026.pdf
TEFAP in nearby States
TEFAP in Massachusetts · TEFAP in New Hampshire · TEFAP in New York · all States