TEFAP Rules for Food Pantries in Iowa
In Iowa, TEFAP (The Emergency Food Assistance Program) is run by Iowa Dept of Health & Human Services. This page sets out what a food pantry or other distribution site has to do: who qualifies, what each household declares, what you record at each visit, how long you keep it, how complaints are handled and what you report. Where Iowa's own documents disagree, that is said plainly rather than smoothed over.
Iowa's TEFAP agency and official documents
- Iowa Dept of Health & Human Services — the State agency's own TEFAP page (checked 2026-10-10).
Who qualifies: the income limit
Household income at or below 185% of the federal poverty guidelines (official table: form 470-5313 (1 Jul - 30 Jun)). Households in these programs qualify without an income test:
- SNAP
- free/reduced lunch
| Household size | Per year | Per month |
|---|---|---|
| 1 | $29,526 | $2,461 |
| 2 | $40,034 | $3,336 |
| 3 | $50,542 | $4,212 |
| 4 | $61,050 | $5,088 |
| 5 | $71,558 | $5,963 |
| 6 | $82,066 | $6,839 |
| 7 | $92,574 | $7,715 |
| 8 | $103,082 | $8,590 |
| Each additional person | +$10,508 |
The eligibility declaration
Form: 470-5313. How often: once a year, from 1 July. Clients self-declare; proof of income is not required.
What to record at each visit
- name
- number served
- date
Client signature at every pickup: No. Electronic signatures: Not published by the State (or not found in its public documents).
Proxies
proxy signature line on 470-5313.
What you must not collect
- ID cannot be required to receive TEFAP food.
How long to keep records
Not published by the State (or not found in its public documents). The federal minimum is 3 years from the end of the federal fiscal year (7 CFR 251.10(a)(5)).
Civil rights
Complaints: no local forwarding deadline is published — forward promptly. Anyone may complain, in writing or verbally, without giving a name. Training: annual frontline (Food Bank of Iowa).
Posted or handed out:
- Justice for All
- Beneficiary Rights
Reporting
monthly to food bank, due by the 10th.
- households
- individuals per household
- ages of household members
Storage temperatures
Refrigerated 35–40°F, frozen -10–0°F, dry 50–70°F. Temperature log: at least weekly (Food Bank of Iowa).
Sources
TEFAP in nearby States
TEFAP in Illinois · TEFAP in Minnesota · TEFAP in Missouri · TEFAP in Nebraska · all States